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Pigeon and what to stew will play the role of clear tonic
How to make pigeon soup with yam and bamboo

Cuisine NamePigeon soup with yam and bamboo belongs to the cuisinePharmaceuticalsParasitesEffectsThe Chinese medicine believes that the sky is yang, and the earth is yin, and because pigeons soar in the sky every day, the pigeon absorbs a lot of natural yang qi in its body. The pigeon meat in this dish can treat the body weakness caused by the lack of kidney essence, if the skin is born with malignant sores, scabies and other diseases, pigeon meat is also a better dietary raw materials; and yam, bamboo and maitake, and can play a role in nourishing the role of the lungs yin, so this dish is particularly suitable for patients after a serious illness raw materials yam 5g, bamboo 10g, maitake 10g, goji berry 5g, pigeon only 1 production process First, boil the pigeon meat in the water, and the pigeon meat in the water, and then the pigeon meat in the water. Boiled pigeon meat into the pot frying, and then add broth or boiling water, water boiling meat to the soup cans, and then put the cleaned medicinal materials into the pot, cook the soup poured into the cans, cooked 90 minutes, add salt, monosodium glutamate, chicken and other seasonings before leaving the pot, the yam and bamboo pigeon soup is ready.