The method of cooking delicious and sweet corn is as follows:

1. Leave the corn leaves. When we get the corn, we usually peel off the corn leaves. At this time, we should pay attention to Be sure to leave two pieces of corn, so that the innermost two leaves wrap the corn. The outer skin can protect the moisture inside the corn from evaporation, and can also reduce the loss of nutrients, making it taste sweeter and better tasting. Go one step further.

2. Leave the corn silk. Many people will pull the corn silk clean when cleaning the corn, for fear of eating the corn silk in their mouths. In fact, this approach is incorrect. Corn silk is very rich in nutritional value and is called "dragon whiskers". It can also be eaten as traditional Chinese medicine. Some people often use corn silk to make tea, which is of great benefit to the human body.