Legal analysis: Those who have not yet registered their bank card information for “staple food subsidy” must bring the original and copy of their ID card, and the original and copy of their savings card with the UnionPay logo (hardware from any bank in this city). Cards or senior citizen cards are acceptable) go to the nearest street community affairs acceptance service center to collect bank card information. Starting from January 1, 2019, the amount of "staple food subsidy" will all be issued through bank cards, and no cash will be issued.

There are four main categories of recipients:

First, unemployed residents born before the end of 1979;

Second, those from other provinces and cities who have registered household registration in this city. Retired residents;

The third is some ethnic minority residents;

The fourth is non-working residents who were born between 1980 and 1995 and hold grain and oil supply cards to help the poor.

Only those who are eligible for subsidy payment can apply.

Legal basis: "Food Safety Law of the People's Republic of China"

Article 6: Local people's governments at or above the county level are responsible for the food safety supervision and management of their own administrative regions, and unify Lead, organize, and coordinate the food safety supervision and management work and food safety emergency response work in this administrative region, and establish and improve the full-process food safety supervision and management working mechanism and information sharing mechanism.

Local people's governments at or above the county level shall, in accordance with this Law and the provisions of the State Council, determine the responsibilities of the food safety supervision and management, health administrative departments and other relevant departments at the same level. Relevant departments are responsible for the food safety supervision and management within their respective administrative areas within their respective scope of duties.

The food safety supervision and administration department of the people's government at the county level may set up dispatch offices in towns or specific areas.

Article 7 Local people’s governments at or above the county level shall implement a food safety supervision and management responsibility system. The people's government at the higher level is responsible for evaluating and assessing the food safety supervision and management work of the people's government at the lower level. Local people's governments at or above the county level are responsible for evaluating and assessing the food safety supervision and management work of the food safety supervision and management departments at the same level and other relevant departments.

Article 8 People’s governments at or above the county level shall incorporate food safety work into the national economic and social development plan at the same level, include food safety work funds in the fiscal budget of the government at the same level, and strengthen food safety supervision and management capacity building , to provide guarantee for food safety work.

The food safety supervision and administration departments and other relevant departments of the people's governments at or above the county level should strengthen communication and close cooperation, exercise their powers and assume responsibilities in accordance with the law according to their respective division of responsibilities.