Super Easy Zero Tech Fruit Tart (All Egg ~ No Cream ~)
Note ? Defrost the tart crust in advance from the freezer
Baking time and temperature for reference
Ingredients ?
1 whole egg
Half a bag of milk
A tablespoon of sugar
Fruit at your disposal
9 tart crusts
Super easy, zero-tech fruit tart (whole egg ~ no cream ~) recipe ?
Prepare the ingredients, fruit at will, cut into small dices
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Waterless and oil-free pot to beat the eggs, put a tablespoon of sugar, pour more than half a bag of milk
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Stir ?
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Sieve
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Take a picture? Pour the tart liquid into the tart crust 7 minutes full
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Into the oven, upper heat 160 lower heat 180, bake 20~25 minutes (preheat the oven 150 degrees in advance 10 minutes) the specific time and temperature according to the temperament of the oven and the color situation at any time to adjust
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Open the food? Plus the fruit taste superb
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Practice 2:
Today we share a delicious and not greasy fruit tart, the value of taste and texture coexist, cream and fruit with the addition of crisp tart crust, it is really too perfect! It's perfect for afternoon tea!
Ingredients ?
Favorite fruits Moderate amount
Egg tart crust 8 pcs
Cream 150g
Sugar 50g
Afternoon tea ? Refreshing and delicious ~ colorful fruit tart recipe ?Preheat the oven at 150 degrees for five minutes, put the tart crust upper and lower heat 150 degrees bake for 25 minutes, pour the cream into a bowl, add the sugar, first slow to fast whipping, whipped to hook state, put into a piping bag!
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Wait for the tart crust to cool naturally, squeeze the cream, put the favorite fruit
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Really so delicious! Have a plate for your kid's birthday!
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