Tremella fuciformis is a common ingredient, which is often eaten in daily life. Cooking tremella soup with your favorite ingredients is nutritious and delicious. Many people like it, and it tastes good. I will cook it every few days. Although making tremella soup is very simple, it also needs certain skills, so that tremella soup will be fragrant and delicious.
First, it is very important to choose high-quality tremella to make tremella soup. Be sure to buy high-quality tremella, so that the tremella soup will taste good. When buying tremella, you'd better buy fresh tremella, which is delicious and easy to make. You don't need to soak your hair, but it's usually dry. You should choose small pieces of meat with light yellow color and dark roots, which feel lighter and are easy to break by hand. This tremella is better.
Second, the production step 1, ingredients: tremella, jujube, medlar, crystal sugar.
2. Soak tremella in warm water in advance. After full soaking, remove the yellow part and tear it into small pieces, so that the collagen in tremella is easier to stew and stew.
3. Wash red dates and medlar with clear water, add appropriate amount of clear water to the casserole, add tremella and jujube, bring to a boil with high fire, and simmer for about 40 minutes.
4. After the time is up, put the rock sugar and medlar in and continue to simmer for 20 minutes. At this time, the silver is already very thick. Turn off the fire, and the delicious tremella soup will be ready.
Third, the fragrant and delicious tips of tremella soup 1. If you want tremella soup to be fragrant and delicious, you should choose high-quality tremella, soak it in warm water, remove the yellow part after soaking, and be sure to tear it into small flowers. The more crushed, the better. It will be thicker and taste better.
2. It is best to simmer tremella soup in a casserole. The casserole is heated evenly and does not contain any metal substances, which makes the tremella soup taste better and can ensure the pure natural taste of tremella.
3, the heat of the tremella porridge must be mastered, first boil it with a big fire, then stew it with a small fire, and be sure to cook it slowly with a small fire until it is rotten. Boiled tremella soup can be cooked with your favorite ingredients, which will be more nutritious and delicious.