Spicy stir-fried snails
Spicy stir-fried snails, life has a lot of folk snacks, remember when I was a child always see stir-fried snails in the night market, the whole flavor echoed in the streets and alleys, very nostalgic for the unique flavor of the snails, we will look at the spicy stir-fried snails! Recall the flavor of memory!
Ingredients
Snails: 2 pounds
Dry chili peppers: 30
Wine: 3 tablespoons
Ginger: 5
Garlic: 10 cloves
Salt: a little
Star anise: 2
Spearmint: 3 pieces.
Fennel: a little
Beer: 1 bottle
Small rice hot pepper: a handful
Pepper: a handful
Pixi County Bean Paste: 2 tablespoons
Spicy stir-fried snails practice to buy the snails back to raise the 2 days to spit out the sand, halfway through the change of water, scrub 5, 6 times, with scissors to cut off the buttocks in the scrubbing three times, standby
Prepare star anise, fennel, sesame leaves, ginger cut strips, garlic patted open.
dry chili and millet pepper cut grain
pot of oil, a little more, burned to 5 into the heat, put dry chili, ginger, pepper, garlic, stir-fry flavor, and then put two spoons of Pixian soybean paste, the fire open a little smaller, the fire will be paste soybean paste, continue to stir-fry incense
and then into the snails stir-fry evenly, then Into the anise, fennel, millet chili, sesame leaves stir fry, in the pouring of cooking wine, soy sauce stir fry for about 3 minutes
Pour a bottle of 500 ml of beer, if the conch is less than a bottle of half a bottle, just drowned in the conch on the good. Simmer for about 5 minutes, then come back to high heat to collect the juice. Finally put a little soy sauce, oil, chicken essence, sugar, pepper, cumin powder, stir fry, turn off the fire
Tips
1: If you are afraid of too spicy, put a little less millet chili, but be sure to put it, you will have a fresh and spicy feeling.
2: Stir fry Pixian bean paste must be small fire, or easy to paste.
3: you can not put the beer, you can also let go of water, but put the beer to eat the fragrance of beer, and there is no strange flavor.
4: the collection of juice, do not collect too dry, so that when you eat can also stick a little juice.
5: According to my friend, there are parasites inside the snails, so the whole `process of adding beer or adding water to cook can be kept at about 10 minutes.
6: snails can choose to blanch, or pot boil dry put in a dry fry a little, the snail water vapor fry out.
7: snails are heavy ingredients, you can put more spices, this is why outside the jianghu dishes fried snails delicious the biggest reason.
Spicy fried conch 2 Spicy fried conch ingredients 1 catty of conch, 1 can of beer, 10 millet pepper, 10 dry chili pepper, 6 cloves of garlic, 5 slices of ginger, 50 peppercorns, anise 1, 3 slices of coriander, cumin in moderation, 3 spoons of wine, 2 spoons of soy sauce, 2 spoons of soy sauce, 2 spoons of cooking oil, 1 spoon of salt, 1 spoons of MSG, 1 spoon of chicken essence, 1 spoon of chicken essence, 1 spoon of chicken essence. Garlic shoot scattered ginger shredded dried chili pepper cut into sections and pepper into a bowl, coriander and millet pepper cut into sections, grab the cumin anise leaves spare. Step 2 Wash the snails and remove the tail, blanch in boiling water and add 3 spoons of cooking wine, and when the water boils again, fish out and wash and control the water and spare. Step 3 Start a pot of boiling oil, add dried chili peppers, garlic, ginger, and peppercorns and sauté, then add 1 tablespoon of doubanjiang sauce and sauté the red oil. Step 4 Add the snails and aniseed, cumin, millet peppers and continue to stir-fry for 1 minute, and then add 2 spoons of soy sauce and 2 spoons of soy sauce and stir-fry evenly Step 5 Add 1 can of beer and cover with a lid over high heat. Simmer. Step 6 After 5 minutes of simmering, add 2 tbsp of oil, 2 tsp of salt, 1 tsp of chicken broth and 1 tsp of pepper. Continue to simmer for 5 minutes. Step 7 After the stew is completed add 1 tsp of monosodium glutamate, 1 tsp of cumin, 1 tsp of pepper, 1 tsp of high-flame juicing, don't close too dry, leave a little broth, and then add chopped cilantro before leaving the pot. Step 8 The pot, the flavor is super good, spicy flavor, began to shiver snails! The first thing you need to do is to get your hands on some of the most popular products in the world!