What are the special tourist attractions in Cambodia? Tonle Sap Lake, also known as Phnom Penh Lake, is located in central and western Cambodia. This is the largest freshwater lake in Southeast Asia. Like a huge Bai Jinguang, it is embedded in the land of Cambodia and is called "Lake of Life" by the Cambodian people. The lake is the largest freshwater lake in Southeast Asia, bringing water resources to many small fishing villages engaged in carp farming and aquaculture. Mellow idle fish is the staple food of Cambodians.

China Museum in Phnom Penh is located in the center of Phnom Penh. The design of the museum belongs to the typical Khmer traditional architecture type, which is very unique. There is a small pavilion in the middle of the museum, where the Buddha statue is enshrined. Surrounded by lotus ponds and grasslands, quietly waiting for tourists in the breeze. The exhibits in the "China Museum in Phnom Penh" include English-featured statues and bronzes from all over Cambodia, as well as English versions from Angkor.

Wat Phnom is located in the north of Phnom Penh, on the top of a mountain about 100 meters high, which is also the highest place in Phnom Penh. Wat Phnom, whose real name is Phnom Penh Temple, is the origin of the place name of Phnom Penh. There are many Khmer style relief patterns in the temple. There are two low towers above the temple gate, and there is a statue of seven Naga snakes on each side of the slope. There are many Angkor sculptures on the guardrail.

Cambodian food, which must be eaten for holiday tourism in Cambodia, is close to Thai food, but its spicy taste is weak and its sweetness is strong, mainly seafood, such as beef and chicken. Take rice as the staple food. The restaurants in Phnom Penh are rich in dishes. In addition to Khmer taste, Asian and European dishes are also rich. There are also several international restaurants in Siem Reap. The staple food in Cambodia is white rice. The daily dishes are: idle fish, chicken, beef or raw pork.

Fish and rice are two major elements in Khmer cuisine. Taking fish as the basic raw material, dipping in a sauce called Tuktray, and adding spices and peanuts, the most common dish is called Abdifuk, which is also a special food, with coconut juice as seasoning and wrapped in banana leaves. Another popular dish is Samchruk: a fermented rice cooked with soybeans and pork. There is also boneless fish soup cooked with coconut shoes and seasoning materials, which is also delicious.

Hotels generally don't provide breakfast for free, unless they are high-end hotels or talk about it in advance when they check in. The affiliated restaurants of hotels are generally very good. Breakfast includes casserole powder, fried noodles, steamed buns, steamed dumplings, fried rice with eggs, and cold noodles. It is very refreshing, and each serving is about 1 USD. Casserole powder, in particular, is delicious. In addition, if what you send is not what you ordered, try not to. There are many kinds and styles of staple food, including western restaurant, Chinese restaurant and Cambodian food. Frying (frying) small frogs is highly recommended.

Visitors can usually go to more formal restaurants, all of which have Cambodian, English (or French) menu bars. Generally, waiters will show the menu bar priced in US dollars to tourists, while the menu bar priced in Riel is only open to local people, so it is naturally more expensive to price it in US dollars in Bugul. A dish ranging from 20 yuan to 200 yuan is not cost-effective. Restaurants don't have to pay for the table. But if the service is thoughtful, they should give 1 yuan, and they will be very happy.