1. Generally, glue is soaked in hot water.

2. Boil the flower gum in boiling water for about 20 minutes, turn off the fire and bake until the water is warm. Take it out and soak it in cold water. Soak in clear water for one night and change the water (avoid getting fatty oil).

3. The glue is so heavy that it sinks easily. Use a bamboo pole at the bottom when cooking to prevent burns.

4. When cooking, stir the wok with ginger, onion, oil, salt and distilled liquor, add water. When the water boils, add gelatin to boiling water and cook for about 15 minutes to remove fishy smell.

5. Flower gum will gradually melt if it is cooked for a long time.

6. To make gelatin delicious, first cook the soup, then add gelatin, about 20 minutes.

Note: Generally, fish glue can be soaked without soaking. Just put it in the soup pot ceramic pot and cook it together! This saves the soaking time. Generally, the whole pot is put into a hot water bath, and the fish glue stewed does not stick to the pot at all. It can also be stewed with chicken, and the stewed soup is more delicious!

reference data

Baidu Encyclopedia:/item/%E9% b1%BC% E8% 83% B6/425439? Aladdin & Ampfromid =1265237 &; From the title =%E8%8A%B 1%E8%83%B6