Rice cooker cooking rice when the rice soup overflow:

1, in the lid of the edge of the pot on the support of a spoon, so that the lid and over the edge of the pot there is a gap, the hot air can flow out, so that in the cooking of rice will not be easy to overflow.

2, in the pot a few drops of salad oil, sesame oil, and other oily items, and then open the pot with a small fire to cook nothing.

3, with the rice cooker cooking rice overflow solution, two or three hours in advance to wash the rice soak, and then cook rice, you can avoid.

4, hot water under the rice, in cooking rice, are used after the water is hot (to be half-open pot, the water temperature of 50 to 60 ° C) before the rice program, the occurrence of rice soup overflow is rare.　

5, luxury point of approach, change an electric pressure cooker, combined with my pressure cooker and rice cooker between the advantages of rice pressure cooker to cook rice, do not other operations, there will be no rice soup overflow.

Reference sources

Vegetable thin rice practice:

Main ingredient:

80 grams of rice

Supplementary ingredients:

2 carrots, 2 sweet potatoes, 6 mushrooms, 2 small bok choy, 1 shallot, 1 tablespoon of lard (oil of the board), 1 garlic, 1 piece of ginger, salt bar moderate amount

1, the rice washed. Add appropriate amount of boiling water, a spoonful of lard, stir well. Soak for about 15 minutes.

2, carrots, sweet potatoes, mushrooms diced.

3, soaked rice boiling water, add sweet potato

4, garlic slices, ginger shredded, cabbage chopped.

5, rice boiling, add carrots.

6, once again boiled, add mushrooms, small fire slow cooking.

7, finally add the cabbage, turn off the fire simmering

8, before leaving the pot sprinkled with chopped green onions, stir