Fried meat dumplings fried meat dumplings can be called the star of the summer cake store best-selling products, every year in May once the sale, the old Suzhou people love to hold a small bowl, line a small line, buy now eat.
The skin of the fried meat dumplings is made of round-grained rice and glutinous rice in a certain proportion with cooked flour; the filling consists of minced meat, open ocean, flat tip, diced bamboo shoots, black fungus, and cabbage, and then dotted with shrimp; and then finally, when diners buy the dumplings, they are doused with marinade, which gives them color, aroma, and taste, and makes them look like a "fresh" dumpling.
Wu Xiang Xiao Pian, a delicacy that is usually served from the beginning of summer, enters the hot selling period around the summer, and falls around the mid-autumn festival. The authentic five-spice pork is crispy and tender on the outside and crispy on the inside, and can be eaten hot or cold, making it a refreshing and appetizing snack in summer.
Five spice small meat is often used initially some can not be used and do not want to throw away the "scraps" of small minced meat to do, once because of the low price and profit margins, and the businessmen are not willing to burn, but now some of the local brine store in Suzhou and the dish, as popular as the people.
Salt water goose Suzhou people like to eat duck in the summer, goose meat is flat, sweet; to the spleen, lungs. It has the effect of benefiting the qi and replenishing the deficiency, harmonizing the stomach and quenching thirst, and relieving cough and phlegm. Every year in May, new geese on the market, to the summer, is still a good time to eat geese, so every family in the summer will buy up brine geese to eat, gradually become a tradition.
After eating delicious goose meat, the old Suzhou people will not forget to make good use of the goose soup, drop some winter melon or chicken hair vegetables, a bowl of soup easy to get rid of, quite a bit of a goose two flavors.
Leaf Steamed MeatLeaf Steamed Meat is a summer meat dish that corresponds to the four seasons of the Suzhou people in the four pieces of meat, is the fried glutinous rice and seasoned pork, wrapped up in fresh lotus leaves and steamed into the taste of the fragrance, fresh fat, soft and sticky and not greasy, in the lack of appetite in the summer season to eat, but it's very suitable for the appetite.
Watermelon chicken watermelon chicken has been popular in Suzhou for four or five decades, because it can only be eaten in the summer and must be cooked on the same day to eat, can not be stored and can not be carried, so not many people really know. Watermelon and hen **** steamed, the melon's fragrance into the chicken, chicken and can maintain the original tenderness, sophisticated shopkeeper will be carved in the watermelon skin carving, extremely delicious and ornamental.
The bad goose weather into the kitchen cooking is really suffering, this time to buy a little bit of crisp bad goose under the wine and rice is no better. If you ask Suzhou people where the goose is delicious, Du Sanzhen must be in the first place.
Every year during the summer season, Du Sanzhen brine store in front of the long queue, this bad goose is used on the eve of the Dragon Boat Festival, Taihu Lake new goose lees, add ingredients cooked into the bad tank, which is aged a year of wine lees, full of flavor, fresh and delicious, extremely popular.
Face towing June yellow Chicken has a child chicken, fresh and tender; crab also has a child crab, its flavor is better. The so-called "child crab", that is, the lunar calendar June listing of small crabs, commonly known as "June yellow". Suzhou people have always fallen under the pomegranate skirt of "June yellow".
The hard summer, face drag June yellow is Suzhou people's favorite traditional dish, commonly known as "face drag crab". Surprisingly, some Suzhou people eat crab also pick "June yellow", rather than before and after the Mid-Autumn Festival listed hairy crabs, because they believe that "June yellow" crab meat tender, crab paste and low cholesterol, the price is relatively low, buy home to do! The "noodle drag crab" best, add some soybean a fried, simply delicious on earth.
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