Ingredients ?

Pork 300 grams

Cabbage half

Ginger paste a teaspoon

Pepper powder half a teaspoon

Two teaspoons of red bean paste

Sweet noodle sauce a teaspoon

Sugar a teaspoon

Soy sauce two teaspoons

Garlic a teaspoon

Japanese style cabbage back to the pot meat of the How to do it ?

Add 2-3 teaspoons of oil, add garlic and ginger and sauté to taste, then add the thinly sliced pork

Don't stir all the way through. Instead, let one side of the pork touch the pan for a long time so that the fat is slightly charred before you turn it over

Use the oil from the sautéing process to cook the edamame beans, stirring to taste, then stirring to coat well

Slice the cabbage in squares, separating them as much as possible, and then add it to the pan over high heat. Stir fry

Add the above seasonings, stir well, then cover the pot and simmer for 1-2 minutes. If you like your cabbage crispy, you can shorten the cover time