You can refer to the following methods to adjust the ratio of raw materials to make the bread soft and delicious:

Ingredients: 120 grams of milk, 5 grams of yeast, 1 egg (about 60 grams), sugar 50g,

1g salt (if using salted butter, use 1g, if using unsalted butter, use 5g salt), 220g high-gluten flour, 100g low-gluten flour, salted butter 30 grams

Steps:

1. Warm the milk slightly. It should not be too hot. Put it in with your fingers and it will be about the same temperature as the body temperature. Then add the yeast, stir gently, and let it sit for 3 minutes; at this time, you can mix and sift the high/low-gluten flour, put the eggs, sugar, and salt into the bread barrel, and then add the sifted flour.

2. Put the bread bucket into the bread machine, start the dough mixing function, and add the milk with dissolved yeast while kneading the dough.

3. The dough kneading function ends, add melted butter, and restart the dough kneading function (another 15 minutes)

4. The dough kneading function ends, take out the dough. At this time, the dough will The dough smells very fragrant and buttery.

5. Cut the dough into small pieces and put them into the bread bucket. This procedure makes the bread more organized.

6. Reset the bread machine to: sweet bread, weight: 750g, burning color: light.

7. Wait for the bread to be baked and then take it out of the oven.