the variety of breakfast must be convenient and fast, and it doesn't take up much time when eating, because most people who eat breakfast outside are busy rushing to work. The varieties selected should be suitable for the tastes and eating habits of local consumers, such as steamed buns and steamed bread with soybean milk, or scones and fried dough sticks with soybean milk, and common traditional breakfast foods such as noodles and rice noodles are good choices.
2. Most people go to work with breakfast, so prepare lunch boxes and plastic bags for breakfast.
if you don't open a shop, you can also choose to run a breakfast car. In the morning, you can run it near some office buildings or at the gate of the community, or at the bus station, and you can also earn a good income.
At present, the breakfast industry in cities is booming, but it is still blank in many rural areas. Many administrative villages with thousands of people can't find a breakfast shop, so we can also consider opening a breakfast shop in rural areas.
"Pingbo Steamed Bun", "Guoba Steamed Bread" and "Laojiao Steamed Bread" are all special breakfast foods. In addition, noodles, rice noodles, rice noodles and camellia oleifera can also be selected according to the eating habits of local consumers. (HC Business Guide Network suggests that starting a business is risky, so the projects should be carefully compared and inspected, and beware of being cheated)
Four elements of making money in breakfast shops:
1. Taste: fragrance. If passers-by smell the food in your shop from a long distance, business will certainly be booming.
2. Price: Most families in town buy breakfast at random on their way to work, so price is an extremely important choice for wage earners.
3. Hygiene: Good hygiene and environment not only reassure people who pay more and more attention to health, but also make food buyers feel good, and then have a good impression on breakfast shops.
4. service: kindness, hospitality, caring and thoughtful service will always be the commanding height of service industry competition. Service is valuable: good service, the customer is willing to go if things are more expensive, because he gets the added value of satisfaction.
Precautions for opening a breakfast shop:
1. Although the breakfast market is very large, the sanitary condition of breakfast has always been problematic, especially in some food stalls. Therefore, we must pay attention to hygiene when operating breakfast. Hygiene includes food hygiene and personal hygiene of operators. Personal dress should be neat and clean, the store (dining car) must be clean and tidy, and there is no oil stain. Tableware must be cleaned and disinfected, and it should be placed neatly. People who have taken money should not go directly to get food ... and have good food hygiene habits.
2. Seven or eight o'clock in the morning is the busiest time for breakfast shops. Therefore, we should prepare in advance to avoid being in a hurry.