How to make lotus root powder drinkable
Preparation materials: lotus root powder, cold water, boiling water, brown sugar.
1, chemical open lotus root powder
Pour lotus root powder into the bowl of the appropriate amount, add cool white water, cool white water can be no more than the lotus root powder can be, with a spoon began to fully grinding and stirring, until there is not a small granularity.
2, boiling water
Pour boiling water into the bowl, pour boiling water while stirring quickly, this step is to ensure that the powdered lotus root is good to drink the key steps, the powdered lotus root stirred to a light brown viscous gelatinous body is good.
3, add accessories
General people choose to add sugar to eat, in fact, the lotus root powder is more suitable for adding brown sugar, brown sugar taste good, the color is also good to look at, and to cover the vegetable fishy taste of lotus root powder is better, sprinkle into the right amount of brown sugar to continue to stir well, you can use.
To brew lotus root powder, first use a small amount of warm water to stir, and then into the boiling water, and while brewing and stirring, until it thickens. Here's how to brew lotus root powder correctly.
Method two. Tear open the bag of lotus root powder and pour the powder into a bowl
First, add a small amount of warm water to the bowl and stir the powder with a spoon so that the powder melts and becomes a thin porridge.
Then pour the boiling water into the bowl, stirring in one direction with a spoon while pouring
Stir quickly and constantly in one direction with a spoon until you lift the spoon up and there is still thick lotus root juice connected between the spoon and the bowl, then it's ready. If you feel it's not too sticky, you can beat it for a minute in the microwave oven on high, then stir it with a spoon again, and it'll be extra thick.