Effects and functions:1. enhance human immunity shrimp nutritional value is very high, can enhance human immunity and sexual function, tonifying the kidney and Yang, anti-mature aging, can cure kidney deficiency impotence, fear of cold, body fatigue, lumbar and knee pain, etc. 2. through the breast milk if the woman postpartum breast milk or no milk, fresh shrimp 500 grams, minced, yellow wine served hot, 3 times a day, served for a few days, can be lactation.3. alleviate Neurasthenia shrimp skin has a sedative effect, often used to treat neurasthenia, vegetative nerve disorders. Sea shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, can make people stay concentrated for a long time. 4. conducive to recovery from illness shrimp nutrient-rich, and its meat is soft, easy to digest, for the body is weak as well as the need to recuperate after the disease is excellent food. 5. prevention of atherosclerosis shrimp is rich in magnesium, magnesium on the heart has an important role in regulating the activities of the cardiac system can protect the cardiovascular system, which reduces the cholesterol content of blood, and also prevents atherosclerosis, and also prevents atherosclerosis, and also prevents atherosclerosis. It can reduce blood cholesterol content, prevent atherosclerosis, but also expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction. 6. Eliminate "jet lag" scientists at the University of Osaka, Japan, recently found that shrimp astaxanthin helps to eliminate the reaction of jet lag due to the "jet lag". "

Nutrition

Nutritional value:1. Shrimp contains 20% protein, is one of the high protein content of food, is fish, eggs, milk, several times or even a dozen times, shrimp and fish compared to the essential amino acid valine contained in the human body and is not high, but is a nutritious and balanced source of protein, in addition, shrimp contains glycine, the higher the content of this amino acid, the shrimp's sweetness will be higher.2. Shrimp and fish Compared with poultry, less fat, and almost no animal sugar as a source of energy, shrimp in the cholesterol content is high, while rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.