There are two ways to make loach dishes, one is to slaughter the loach directly, and then remove the loach's internal organs and impurities, and the second is to put the loach in salt water (diluted), so that the loach itself to spit out the impurities in the belly (similar to making the loach drilling tofu dish)

1, first raised in salt water

2, scalded with boiling water

3, cut with scissors.

4, wash.

Dry stir-fry loach practice:

Main ingredient: 250 grams of loach

Accessories: 40 grams of green peppers,

Seasoning: 25 grams of vegetable oil, 3 grams of soy sauce, 5 grams of cooking wine, 2 grams of vinegar, 2 grams of sugar, 3 grams of salt, 1 gram of monosodium glutamate (MSG), 5 grams of green onions, 2 grams of ginger

practice:

1. The first to put the live loach to pour diluted Salt water soak, let it spit out the intestines in the debris, and then slaughter, intestinal miscellaneous;

2. scallion segments, ginger slices;

3. green peppers to remove the tip of the wash, cut into grains;

4. frying pan heat oil, into the scallion, ginger slices incense, into the loach frying pouring both sides of the color change, add cooking wine, soy sauce, vinegar, sugar, water, refined salt boil;

5. low-fire cook Pour meat cooked rotten, soup thick, sprinkled with monosodium glutamate, green pepper grains fried, dry juice is good.

Tofu with loach

200g loach, 500g tofu, 1 green onion, 1 small piece of ginger, 15 tbsp stock, 1 tsp pepper, 1 tsp salt, 1/2 tsp monosodium glutamate (MSG).

How to do:

1, onion cut into pieces, ginger pat loose; loach after a few days of resting washed;

2, the pot of cold water, turn on the heat, the tofu in the middle of the pot, the loach in the surroundings, until the water in the pot slowly heated up, loach will be drilled into the tofu;

3, in the loach into the tofu after all the tofu, take out the tofu, put it in the bowl of soup, fill with stock, add salt, pepper, ginger, salt, pepper, and MSG.

Braised loach

Loach, broccoli.

Practice:

1, loach in the pot, open a small fire to let it spit through the mud, and then wash the mucous membrane on the loach with water;

2, put the bottom oil in the pot, add two tablespoons of sugar, stir fry the color of sugar, and then put the loach in the stir-fry, add a small bowl of water, add salt, cooking wine, ginger, vinegar, soy sauce, soy sauce, boiled and adjusted to the small;

3, the fire to the collection of juice , put some chili and green onion grains before leaving the pot, and finally pour into the middle of the blanched broccoli.