How to make children's bread

1. Dissolve the yeast in warm milk and add 250g of flour, 3.5g of yeast, 1g of salt, 1 egg and 180g of milk. , put 50 grams of sugar into the bread machine, start the dough rising process, knead the dough until it is pulled out into a thin film and then ferment to double its size

2. Exhaust the dough and ferment it twice

3. Divide the secondary fermented dough into small pieces of 40g each, roll into a round shape and let rest for 15 minutes

4. Take a small piece of dough, roll it into an oval shape and roll it up from top to bottom. Continue to relax for 10 minutes

5. Repeat the previous step, that is, roll the rolled dough into an oval shape again

6. Roll up

7 . Mix 3 grams of granulated sugar, 5 grams of cake flour, and 10 grams of black sesame seeds. Dip the rolled dough on top, and then place it in a small mold brushed with oil for the final fermentation