Main Ingredients

Dried Bean Curd

450g

Pork Stuffing

400g

Noodles

500g

Side Ingredients

Oil

Amount

Sweet Sauce

100g

Garlic

Sweet Sauce

1 head of garlic

30mL

1 head of garlic

1 head of garlic

1 head of garlic

Wine

30mL

Small onions

3

Brussels sprouts

Moderate

Sugar

10g

Steps

1. Peel the garlic and cut it into cubes

2. Put the oil in the wok, and when the oil gets hot, add the minced meat to the wok. Stir-fry

3. Add the minced garlic and stir-fry to bring out the flavor

4. Add the sweet noodle sauce and cooking wine, and stir-fry the sweet noodle sauce

5. Stir-fry the sauce until it is basically dry

6. Dice the dried bean curd

7. Add the dried bean curd into the pot and stir-fry until the dried bean curd is all wrapped up in the sauce

8. Sprinkle in the chopped scallions

9. Sprinkle in the sugar and stir fry

10. Boil the water and add the noodles and vegetables, cook

11. Drain the noodles after passing through cold water and put them into a bowl, put the vegetables on the yards, and drizzle with the deep frying sauce

Tips

Choose a little bit of fat meat for the deep frying sauce to make it more flavorful

Please pass through cold water after the noodles are cooked, so as to prevent them from sticking together