Recently, beans have been paired with thousands of fires. It's easy to cook and delicious to eat. My children love to eat thousands of fires. What is it? People in the north of China may not really know about this rare food. Actually, it's not. It's just that different regions have created different names. Thousands of sheets are called thousands in the south, but northerners have given it a popular name, tofu skin.

Preparation materials:

Beans, thousand pieces, green and red peppers, rapeseed oil, edible salt, chicken powder and onion ginger.

Practice steps:

Step 1: Divide the beans into small pieces, put them into baskets, and wash them clean for later use.

Step 2: Cut thousands of sheets from the middle, and finally cut them into strips and put them in the tray for later use.

Step 3: shred the green pepper and the red pepper. Slice garlic and cut scallion into oblique sections.

Step 4: add clean water into the pot, add the bean skin after the water is heated, and blanch the bean skin for two minutes and fish it into the plate for later use.

Step 5: Add rapeseed oil into the pot, heat the oil, add the beans, turn the beans more during frying, fry the beans until they are 70% ripe, then take them out, and then take them out with cold water.

Step 6: Leave the bottom oil in the pot, add onion and ginger until fragrant, add thousands of pieces of green and red peppers after fragrant, stir fry over high fire, add edible salt and chicken powder, then add beans, and continue to stir fry over high fire. Stir fry quickly for two minutes, and then the beans can be cooked.

Tip: Beans are not easy to cook. Remember to fry them for a while. A simple home-cooked dish, delicious and delicious, try it quickly. Thank you: well, that's all for today's food. I don't know if you have learned it.