Main Ingredients
Sticky Rice Flour (100g)Sticky Rice Flour (100g)
Seasoning
Sugar (moderate) Black Sesame Seeds (moderate) Rose Sauce (moderate) Raisin (moderate) Sugar Cinnamon (moderate)
Kitchen Utensils
Steamer
Cookware
Cookware
Methods to make Rose Mirror Cake in Cinnamon Sauce
(Mirror Cake)
1 rice and glutinous rice mix well
2. Steam on the cage for 20 minutes
3. Mix the powder to cool, pinch the large lumps
4. Add 100 grams of water in small portions, the water should be poured slowly into the water, not all at once, and then mix well.
5. Stir the cake powder, there are a lot of large particles of powder clumps, the large particles of powder clumps crushed, become small particles to basically no particles until.
8, the cake powder into a small bamboo cage, brush on a thin bit of oil, in order not to stick, will be scooped into a small mold, smoothed can, do not press too solid
9, in the surface of the sprinkling of some sugar, black sesame seeds, raisins
10. water boiled, put into the steamer, high heat for 8 minutes, it's almost cooked.
11. Scrape a circle with a toothpick along the side, insert two toothpicks
12. Prepare sugar cinnamon sauce, rose sauce (or choose one of the two), cooked sesame seed powder
13. Mix the two sauces together, stir well
14. Peanuts, walnuts, badan wood microwave turn on a few minutes, roasted incense with a knife finely chopped, made of nuts
15. Rose sauce (osmanthus sauce) drizzled on the mirror cake, and then rolled in the nuts on the ok
Tips:
1. Eat while hot, soft and sweet.
2. According to personal taste, you can add crushed peanuts, melon seeds and other nuts, the surface coating sauce is also very rich, brown sugar, caramel, strawberry sauce, chocolate sauce and so on.