The identification of the fragrant pig:
The fragrant pig will sweat as soon as it is active, and when it sweats, it will emit an aroma very much like osmanthus, hence the name fragrant pig. So holding it on your body won't have a strange odor like other pets, and it's very popular with some girls. Fragrant pigs are usually not big, can grow up to 4 kilograms, life expectancy can usually live about 10 years.
Black and white, the price of 200-500 or so
Scented pig origin:
Small scented pig is also known as the "mini pig", the folk name of the "seven miles of incense," "ten miles of incense. It is native to the mountainous areas of ethnic minorities. In ancient times, although there are raised but the number is very small, only to do "tribute" exclusively for the enjoyment of royalty and nobility, not allowed to people eat, thus limiting the development of the fragrant pig. After liberation, on the verge of extinction. Until the end of the eighties, the national livestock resources survey party was found, then only a few dozen head.
Small fragrant pig is a miniature pig species, with thick lean meat, fine fiber, small fat particles, rich flavor, early maturity and easy to breed, and rarely weigh more than 30 kilograms and other characteristics, (pet fragrant pig is generally not more than 20 kilograms) the world's only unique to China.
The Ministry of Agriculture authorized the scientific research station and China Agricultural University as the "seventh five-year plan of scientific and technological research projects" for scientific cultivation. After 8 years of terroir training, selection and purification, stereotypes out of three strains of fragrant pig. After the Ministry of Agriculture into the "national second-class protected varieties", as a "national treasure" strictly prohibited live exports, is the 21st century, the hot products.
Variety formation and distribution:
Scented pig production in Guizhou and Guangxi bordering the low mountainous areas, altitude of about 800 meters, is a subtropical climate, the average annual temperature of 15 ~ 80 ℃, the annual precipitation 1100 ~ 1700 mm, frost-free period of more than 280 ~ 302 days, the climate is suitable for a wide range of weeds, closed transportation, the economy of the hilly mountainous area is relatively backward through the generations. Natural and blockade breeding artificial selection and the formation of a rough fodder, rough dwarf varieties. Due to the perennial to a variety of flowers, grasses, fruits, creating a fragrant pig has a small body size, early sexual maturity, genetic stability, thin and tender skin, fine bones, meat flavor, etc., is one of the local people of all ethnic groups of domesticated animals.
Body appearance:
Small fragrant pig is different from other pig breeds, it is in a specific natural environment and low level of agriculture and animal husbandry, after a long period of inbreeding breeding selection and breeding, the appearance is characterized by short, round, fat. The hair is glossy. Head long forehead flat, forehead wrinkles longitudinal, ears smaller, thin and to the sides of the flat stretch, ear root hard, dorsal girdle slightly concave, belly large and round, limbs short and thin, tail thin and long like a rat's tail.
The more pure breed of scented pig has a clear white spot on the brow, the black part is only present in the head and tail, and there is no black spot on the back.
Scented pig body short and short, hair coat all black, individual white lips and limb ends white. The neck is short and thin, the head is larger, the face is flat and straight, the longitudinal rows of wrinkles on the frontal surface are shallow and few, and the ears are smaller and thinner in the shape of a ruffled leaf, slightly forward, slightly pendulous or flat on both sides. There is a pink eye ring around the eye. Dorsal girdle is wide and slightly concave, belly is large and sagging, sow nipples are mostly 5 pairs, a few 6 pairs. The hindquarters are plump, the limbs are short and thin, the posture of the forelimbs is upright, and the hind limbs are more recumbent.
Scientific rearing of adult pigs:
The small fragrant pig is lively and active, timid and afraid of fright, so it is necessary to a quiet, dry, clean rearing environment. In terms of feed, barley, rice bran, bran and other feed should be the main food. But the weaned piglets should be fed with feed. Its feed formula is: corn 10%, rice bran 50%, soybean cake 8-10%, bran 30%, flour 1%, salt 0.5%. Each kilogram of feed should contain digestive energy 10.5 MJ, containing 16.2% crude protein. Feeding methods: First, to regular, 4 meals a day, starting at 7 am, every 4 hours to feed once; Second, quantitative, for pigs weighing more than 20 kilograms of its weight 4.5% of its body weight to feed, 15 kilograms or less than 3.5% of its body weight to feed; 2 months of age, if you want to control the weight appropriately, you can let them move more.
Pay attention to epidemic prevention and treatment:
Flush the feces once a day, build a cool shed in summer to shade the sun, and go into the warm shed in winter to keep warm, often brush the food trough and water trough, and regularly disinfect the pig house; pay special attention to the prevention and treatment of paratyphoid fever in piglets.