The so-called hair products generally refer to foods that are particularly prone to induce certain diseases (especially old diseases) or aggravate existing diseases.
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Hair classification The hair we contact in our daily life mainly includes the following categories.
Edible fungi: mushrooms, mushrooms, etc. Overeating is easy to cause wind rising yang, chronic diseases such as liver yang headache and liver wind dizziness, and in addition, it is easy to induce or aggravate skin sores and swelling.
Seafood: hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. These foods are mostly salty, cold and fishy, which are easy to induce allergic diseases, such as asthma and urticaria, and also easy to promote skin diseases such as sores and swelling. ?
Fruits: peach, apricot, ginkgo, mango, bayberry, cherry, litchi, melon, etc. It has been pointed out by predecessors that eating too many peaches can easily cause heat, carbuncle, sore, gangrene, furuncle and insect furuncle, while eating too many apricots can cause carbuncle and furuncle.
References:
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