Mushroom and green cabbage bun stuffing:

Materials: 500g of gluten flour, 340g of water, 5g of yeast, 450g of bok choy, 18 180g of mushrooms, half an onion, 100g of dried beans, 6g of salt, 1 tablespoon of soy sauce, 10g of sugar, 60g of vegetable oil, 15g of sesame oil.

Steps:

1, boil a pot of boiling water, put a spoonful of salt, boil for 10 seconds, remove from the cold water. >Steps:

1, boil a pot of boiling water, put a spoonful of salt, boil the green vegetables for 10 seconds, fish out of cold water.

2, after the cold water bok choy chopped. The water is not enough to make the water dry.

3. Dice the mushrooms and onions.

4, a small amount of vegetable oil in the pan, mushrooms and onions fried soft, add soy sauce to taste.

5: Dice the dried beans and mix them with the sautéed mushrooms and drained bok choy.

6: Add salt, sugar, sesame oil and vegetable oil and mix well. Refrigerate and set aside. The filling is all cooked, so you can taste it directly and adjust it to your taste.

7: Knead the flour, yeast and water into a homogeneous dough and let it rise for 20 minutes. Then knead thoroughly to smooth.

8: Knead the dough and divide it into 24 parts.

9: Roll out the dough.

10, and then wrapped buns, wrapped in a warm place after 40 minutes of fermentation. When the water boils, steam on high heat for 10 minutes.