Tofu, Cold Vegetables

Choked Soybean Sprouts

Cold Mushroom Fungus

Shredded Kelp with Pepper and Spice

Celery Rolls with Sharp Celery

Sai Fragrant Melon

Mixed Cucumber

Cold Chinese Cabbage

Seaweed Tofu

Mah Wo Tofu

Minced Minced Meat Tofu

Fried Tofu

Sweet and Sour Tofu

Vegetables

Garlic Dutch Beans

Dry Stir-Fried Cabbage

Dry Stir-Fried Beans

Eggs and Tomatoes

Minced Meat and Roasted Eggplants

Garlic Cowpeas

Shredded Mushroom with Vegetable

Sweetened Pine Nuts with Corn

Stir-Fried Fresh Mushrooms in Sauce

Braised Assorted Chicken and Shiitake Mushrooms

Coral Cabbage

Stir-Fried Four Vegetables

Lettuce in Oyster Sauce

Sansho (Three Sources of Fresh Fresh Vegetables)

Poultry Eggs

Eggs in Hibiscus Sauce

Asparagus and Egg Pie

Kung Pao Chicken

Chicken in Hot Chili Oil

Chicken Wings in Pepper Salt and Pepper Sauce

Chicken with Cashew Nuts

Guangdong Roast Duck

Sautéed Sliced Duck with Shredded Bamboo Shoots

Meat

Sautéed Beef with Colorful Peppers

Dry-fried Beef

Beef Stewed in Clear Soup

Sautéed Beef with Garlic Sapling

Sautéed Beef with Broccoli

Beef Stewed with Carrots

Sweet & Sour Meat

Sweet & Sour Pork

Sweet & Sour Pork Spare Ribs

Spare Ribs in Black Bean Sauce

Shredded Pork with Fish Fragrance

Bacon and Garlic Mushroom

Braised Pork

Musu Pork

Splattered Lamb with Scallions

Seafood

Five-Flavored Squid Rolls

Shanghai-Steamed Fish

Sea Cucumber in Stewed Soya Bean Curd Sauce

Lily and Shrimp Balls

Black Bean Sauce Pan-fried Sea Shrimp

Stir-fried Three Fresh Shrimp

Salted Shrimp with Pepper

Smooth Shrimp

Pineapple Shrimp

Soups, Desserts, and Mains

Nanpun Soup

Shrimp Mushroom and Bean Curd Soup

Chinese Mushroom and Tofu Soup

Chicken Soup in Chicken Broth

Cucumber and Bean Curd Soup

Almond Milk

Double Skin Milk

White Rice

Yangzhou Fried Rice

Pineapple Rice

Steamed Shrimp Dumplings

Spring Rolls