Lamb wrapped in jiaozi with celery, leeks, white radish, carrots, corn, mushrooms, parsley and so on is better.

My favorite is mutton bread in soup, because it is juicy and delicious, probably because Chinese cabbage has a lot of water! Many mothers usually mix the stuffing of jiaozi soup like this: meat stuffing, cabbage balls with salt, soy sauce, pepper, sesame oil, sugar, cooking wine, onion ginger and stuffing.