Method:

1. Mix egg yolk, milk, half sugar and salad oil.

2. Mix the flour and baking powder well, pour into the egg yolk liquid and mix well.

3. Add the rest of the white sugar to the egg white, pour a few drops of white vinegar, and beat with four chopsticks for 8-10 minutes until the egg white can stand on the chopsticks and not fall when provoked.

4. Pour the egg white into the yolk paste for three times and gently stir it up and down until it is uniform.

5. Pour a small amount of oil into a special microwave basin, wipe it evenly with your hands, then pour in the mixed batter, knock the basin gently a few times, and let the big bubbles shatter.

6. Put the basin in the microwave oven and turn on the high heat for 7 minutes. Take the basin out to dry for a while, buckle it upside down on the chopping board, and the cake will fall out.

Cooking bread in microwave oven

Ingredients: flour 1 00g dry yeast powder 5g sugar 30g butter 45g milk1tablespoon cream essence several drops.

1: First, mix the eggs and sugar, and use an eggbeater to make a hard foam, so that it feels heavy.

2. Put the flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.

3: Pour the stirred batter into the surface of the container (please wipe it with butter in advance so as not to touch the bottom).

Smooth it, then gently cover it with plastic wrap and put it in the microwave oven to pierce it with a bamboo stick from time to time.

Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

Make a cake in the microwave oven

Materials prepared:

Low gluten flour 80g baking powder 5g eggs 4 milk 60ml sugar 80g little oil.

First, the yolk is separated from the egg white. Mix flour and baking powder well. Note that you must use low-gluten flour to make cakes, and high-gluten flour is not suitable for making cakes.

Then, mix the egg yolk, milk, 40 grams of sugar and a little oil and stir well.

After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour. Then pour into the egg yolk mixture and stir well.

Then I started to beat the egg whites. Beat for a while first, and you can see some bubbles. Add 40 grams of white sugar, or you can add white sugar twice, and continue to beat until the foam of protein is launched, and it is fine. The protein must be semi-gelatinous, that is, it will not flow again.

Then, add the egg whites into the egg yolk mixture for 2 to 3 times, stir well once, and then add them again. After mixing completely and evenly. The correct way to stir is to stir up and down or left and right, and don't move too hard. Prepare a container of microwave oven, and put oil around it. Pour the fully mixed slurry into the container ... Be careful not to fill it too full, and leave a certain height for it to expand. Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles, and then you can enter the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes. Open it after 5 minutes. If it is not ripe enough, heat it again 1 minute.

When finished, take it out and buckle it upside down on the plate.

If you want to make any shape, you can directly put cream, chocolate and so on on the outside. If you don't do styling, just cut it open and eat it.

In addition, you can add some raisins to it when cooking.

How to bake bread in microwave oven?

Bread can be made by microwave oven, as long as your microwave oven can reach more than 200 degrees, that is, it has barbecue performance. The method is:

The raw materials are: 1 take some flour and sieve it, then take the same amount of milk powder, a little sugar and a little salt. Yeast,

2 an egg.

Practice: 1 put all the materials 1 together and mix them with water for fermentation. After the first fermentation, lift it and then press it to continue the second fermentation. When the second time is finished, the noodles are also lifted and then fermented for the third time.

After confirming that it has been sent three times, put it on the chopping board to make bread crust, or you can pack stuffing according to your personal preference. Then seal the bread crust and put it in a warm place for 20 minutes.

3 Brush the baking tray with oil, add the bread crumbs and brush the egg liquid (break the eggs into egg liquid). When the microwave oven (preferably oven) is preheated to 200 degrees, put the bread crumbs in, bake them for 15 minutes with bottom fire, and then bake them for 5 minutes with internal heat.

----------------

Not even the one with barbecue function. I've done it twice and failed twice, and it's all burnt black. You might as well use a rice cooker in a microwave oven.

Ingredients: flour110g, sugar110g (refined granulated sugar, Taikoo brand), 5 eggs (fresh), some butter (the more fragrant, packed in bright small cartons, cut by more than one third), and 50 or 60g of milk.

1, flour sieving for three or four times.

2. Separate the yolk and egg white of the egg.

3, put a little salt in the egg white (help to send)

4. Beat the egg white until the egg white basin is turned upside down, and the egg white can't flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg white.

6, the remaining one-third of the sugar into the egg yolk, and the egg yolk are fully stirred until the color of the egg yolk becomes lighter.

7. Add butter and milk to the egg yolk paste and stir well.

8. Slowly put the sifted flour into the above custard (it can be put in several times), or stir it fully.

9. Now, pour the beaten egg whites into the batter, and be sure to stir them evenly.

10, preheat the rice cooker a little, butter it, and pour the batter in.

1 1, put the lid on and press to cook.

12, soon (more than 20 minutes), it will jump to the heat preservation, leave it alone and keep it for an hour and a half, then press the cooking button, jump to the heat preservation file and keep it for another hour and a half, which is almost enough. If you are not sure, open the lid and have a look.

The prescription requires an egg beater, so you'd better have an egg beater, or your whole arm will be sour. I was so scared that I went to buy an egg beater immediately after hitting it once. If I really can't buy an egg beater, I will use six or seven chopsticks to beat the egg whites.

Note: I often make the above recipes very well at home. Remember that the ratio of sugar to flour must be1:1,otherwise the taste is much worse. These recipes were also improved a little when I made them online. Please ask me if you have any questions.

Category: barbecue category

Ingredients: beef 300g A (sugar 1 tablespoon, sake 2 tablespoons, pear 1/4) B (Korean soy sauce 2 tablespoons, chopped green onion 1 tablespoon, mashed garlic 2 tablespoons, sesame oil 1 tablespoon, sesame 1 spoon), and vegetables. Half a root of green onion C (half a teaspoon of Chili powder, half a teaspoon of sesame oil and one fifth of salt) and 3 garlic.

Seasoning: 2 tablespoons of soy sauce, half a tablespoon of Chili sauce, half a teaspoon of mashed garlic, half a teaspoon of white sugar, half a teaspoon of chopped green onion, sesame oil 1 teaspoon, sesame noodles 1 teaspoon, and stir these to get the final product.

Practice: 1. Cut the beef into appropriate sizes, add A, put it for about 1 hour, and soak the seasoning.

2. Wash the vegetables and control the water. Slice the garlic. Cut the green onions into 7 cm long and 3 mm thick, soak them in cold water, control the water, add A and put them in a bowl.

3. Beef 1 Add B and mix well. Hand-mixed seasoning is easier to immerse.

4. Preheat with [thin block baking] for 7 minutes, then put the kebabs in, bake with [thin block baking] for 7 minutes, take them out, turn them upside down, bake them for 7 minutes, and take them out.

5. Put barbecue, chopped green onion, garlic slices and seasoning sauce on the favorite vegetable leaves. Eat broth at the same time

Chocolate cake

This low-calorie, butter-free cupcake is soft and delicious, and can be easily made in the microwave oven.

68kcal each

Material: make 10 cupcakes.

50 grams of low-gluten flour

2 egg yolks

Sugar 25+25g

5 teaspoons of cocoa powder

2 proteins

6 tablespoons milk

Practice:

Put 10 paper cups for cake into a microwave container of moderate size (such as a small glass bowl).

Sift flour and cocoa powder together.

Pour the egg yolk into a bowl, add 25 grams of sugar and milk, and beat with an egg beater until the sugar is completely dissolved.

Add flour and cocoa powder into the egg mixture and stir gently.

Beat the egg whites until they are slightly foamed, add the remaining 25g of sugar and beat them with an egg beater until they are firm (the egg whites will not flow out even if they are inverted), and make a custard.

Add the custard into the batter twice and mix well.

Pour the batter into the cake mold and bake in the microwave oven for 1 min.

apple jelly

Material: 1. 3 apples, washed, seeded and cut into 8 parts. 3 cups and a half water

Seasoning: 1. 3 cups of sugar 2. 2 spoon of lemon juice

Practice: 1. Put the apple and water in a 4-quart microwave container, and cook for 10 to 15 minutes or until the apple is soft.

2。 Squeeze apples with water with gauze until the water is removed.

3。 Add sugar and lemon juice and cook on high heat for 30 to 35 minutes. In the process of cooking, stir it for 3 or 4 times.

4。 Pour the cooked mixture into a container, let it cool, and then put it in the refrigerator.