The fried dumpling skin is golden and crisp, the filling is sweet and fragrant, and the outside is crisp and the inside is waxy, which is more delicious than the cooked taste. How's it going? Does it look more appetizing than boiled dumplings with water? Clever as you are, you can see it at first sight. Let's make a boutique fried dumplings for our family during the Lantern Festival! No matter how simple the dishes are, the taste of love becomes delicious. Try it if you don't believe me! Finally, I wish you all a happy Lantern Festival, and bless the country and the people, and the mountains and rivers are safe.
Fried yuanxiao
-the ingredients needed-
Yuanxiao 18, egg 1, salt 1 g, bread crumbs 25g, and proper amount of edible oil.
Production steps:
1, prepare the ingredients to be used later, put the eggs into a small bowl, prepare the bread crumbs, and take the Yuanxiao out of the refrigerator in advance to thaw it a little. I suggest that you use this golden color when preparing bread crumbs, which means that yellow gold is everywhere and the value is high.
2. Add a proper amount of water to the pot. After it is boiled, we will put the dumplings in and take them out after cooking. Yuanxiao must be cooked before frying.
3. The amount of Yuanxiao fished out can be increased or decreased according to one's appetite.
4. Then pick up a dumpling, put it in the egg liquid first, wrap it in a layer of egg liquid, then put it in the bowl of bread crumbs and wrap it evenly.
5. Wrap all the Yuanxiao in turn.
6. Add an appropriate amount of cooking oil into the pot. When the oil temperature is 60% hot, put the glutinous rice balls in turn, and evenly space them, heat them with low fire and fry them slowly. Pay attention to the temperature of frying Yuanxiao, so that it will not burst easily if it is heated evenly.
7. Fry the Yuanxiao until it is golden yellow, then clip it out and put it on the oil paper to drain the oil. Then put it on a plate, and you can enjoy it beautifully. It's crispy outside and soft inside, and it's delicious but not greasy.
Tips:
Yuanxiao is made of glutinous rice flour, which is not easy to digest. People with weak spleen and stomach are not recommended to eat too much. 2. When frying Yuanxiao, if you make it yourself like me, you can fry it directly. If it is a quick-frozen Yuanxiao, it is a big mistake to fry it directly. Must be thawed in advance, without this step, Yuanxiao is not crisp, the stuffing bursts and hot oil splashes everywhere, and the thawed Yuanxiao has no ice slag, and the fried skin is golden, crisp and more delicious.
3, the whole process of small fire frying, if the oil pan is too hot, you can leave the fire for a while and then continue to fry.