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How to make mochi with glutinous rice How to make mochi with glutinous rice
1, 10g of sugar, 100ml of water, 500g of glutinous rice, 20g of bean paste, 50g of coconut. grind the glutinous rice into powder.

2, empty bowl pour the right amount of glutinous rice powder pour water. Stir well into glutinous rice paste.

3, put the stirred glutinous rice paste into the steamer. Cover the pot with a lid and steam.

4, spread a layer of plastic wrap on the board. Cling film sprinkled with a layer of coconut.

5, put the steamed glutinous rice dough. Sprinkle a layer of coconut on the glutinous rice dough.

6, cover with a layer of plastic wrap. Use a rolling school to roll it into a round cake.

7: Remove the plastic wrap. On the rolled out round cake, put bean paste filling.

8, evenly spread the bean paste filling, and then ready to roll up.

9, rolled into glutinous rice rolls. Cut into small pieces with a knife.

10, so delicious and delicious homemade sticky rice cake is ready.