1, we will first wash the chili pepper, and then cut off the tip of the spare, peel the garlic, and then cut into thin slices longitudinally, cut the garlic into round slices, peel the ginger and then cut into thin slices, the red pepper washed and cleaned, and then cut into thin slices.

2, the beef on the board, and then is perpendicular to the grain of the meat cut into thick slices, and then it is in the knife cut into small strips, in the beef inside the chicken or ground beef, add black pepper and mix well.

3, then it is poured into the cooking wine and ketchup, pour soy sauce, mix well, massage the beef, so it will be more flavorful. Finally, it is poured into the starch, stirring evenly, let it rest for 15 minutes.

4, add a small amount of cooking oil in the pot, use warm oil to slide the beef, wait until the beef brown is off the heat, fish out, the excess oil drained.

5, in the frying pan inside the bottom of some oil, wait until the oil is hot, add garlic slices fried flavor can be, and then add onions, ginger and chili, quickly stir fry.

6, wait until after the stir-fry, pour into the fried beef, quickly stir-fry evenly, in the pan before, along the edge of the pan into a few drops of vinegar, turn off the fire is ready.

Pepper Pan-fried Beef Tenderloin

Materials: Tenderloin 150 grams, 10 grams of onion, 1 red chili, green chili 1/2, 1 small piece of ginger, starch, 50 grams of cooking oil, 1 tsp of sesame oil, pepper, 1 tsp of salt, 1/2 tsp of monosodium glutamate (MSG)

Practice: We first cleaned the beef and sliced it, and then use the back of the knife to slice the meat. The first thing we do is to cut the beef into thick slices, and then use the back of the knife to loosen the meat, clean the onion, red pepper, green pepper, cut into dices, cut the ginger and garlic into minced pieces, and then add the onion, monosodium glutamate (MSG), pepper, water, cornstarch, ginger and salt to the beef slices, and marinate them for 10 minutes. Then pour the oil in the pan, and then hot, put the beef, with a small fire will be fried through both sides, sprinkled with chili peppers, drizzle with sesame oil is ready to plate and eat.