Mugwort Ginger Egg

Materials: 2 eggs, dried mugwort leaves 10g, ginger 15-30g, brown sugar in moderation (afraid of bitter sister preparation).

Practice:

1, the mugwort leaves, eggs, dry ginger are cleaned, mugwort leaves are best with rods and leaves, ginger sliced.

2, mugwort leaves dry ginger eggs together in a pot, add the right amount of water, water is best to soak more than double the mugwort, cook for about 10 minutes.

3, with a spatula to crack the eggshell, or shell and then turn the warm fire slow cooking for about 10 minutes, so that the flavor are into the eggs inside.

4, turn off the fire, the eggs do not immediately fish out, in the ayurvedic water for a while, the water cooled before removing.

5, want to drink mugwort soup sister can add brown sugar.