Name: Shiitake Mushroom and Vegetable Heart
Required Ingredients:
Dried Shiitake Mushroom (Fresh Shiitake Mushroom can also be used), 100g of Vegetable Heart, 2 to 3 slices of Ginger, 20ml of Cooking Oil, 3g of Chicken Bouillon or Monosodium Glutamate, Salt to moderate, 5ml of cooking wine
Cooking Procedure:
1, choose some tender Vegetable Heart, the texture of the stir-fry out of the texture is also very refreshing. After cleaning the cabbage, drain the water and set aside.
2, the mushroom processing, if you use dry mushrooms need to dry mushrooms in advance of the warm water soak, and then wash a few times, drain the water can be. If you don't have dried shiitake mushrooms at home, you can use fresh shiitake mushrooms as well, remove the roots when cleaning, drain them as well, and set them aside.
3, the cleaned mushrooms cut into strips, and then cut the ginger into slices, usually 2 to 3 slices can be.
4. Pour the pot into the appropriate amount of cooking oil, after the oil is hot, the ginger slice into the pot to sauté the flavor, in the drained water of the mushrooms into the pot to sauté the flavor can be.
5, after the mushrooms fried, pour into the heart of the vegetable, the heart of the vegetable needs to drain, otherwise soup eat up the taste is not good. After the heart of vegetables into the pot, stir-fry on high heat for 2 minutes.
6, stir-fry until the heart of vegetables become soft, stir-fry process does not need to add water.
7, pour a moderate amount of cooking wine can remove the bitter heart of vegetables and mushrooms of the earthy flavor.
8, stir-frying after the heart of the raw, add the right amount of salt to enhance the flavor.
9, continue to stir fry on high heat, pour a little bit of chicken essence or monosodium glutamate (MSG) before leaving the pan, you can make the mushrooms and vegetables taste more delicious.
10, will be stir-fried after the heart, high heat juice will be mushrooms and vegetables out of the plate, can be eaten.
Cooking tips:
1, stir-fried vegetables and mushrooms in the process do not need to add water.
2, you can use other greens besides choy sum.