Douguo Food

2018-03-24 - Douguo Food Official Account Creators in the field of high-quality food

Chicken is divided into many kinds of chicken: woodchucks, three-yellow chicken, etc.; there are a variety of ways to eat chicken, stewing, stir-frying, baking, frying, and so on. Exploring the other flavors of chicken has to be done with ingredients ingredients and cooking methods that are not commonly used, and today, we are making coconut chicken. Wenchang chicken stewed with fresh coconut water and coconut meat, not only the sweet flavor of coconut makes the chicken more refreshing, the meat of Wenchang chicken is more white and tender than three yellow chicken, with ginger is definitely a new level of chicken dishes. If you don't have Wenchang chicken, you can replace it with Sanhuang chicken. Coconut chicken is not only a dish, it can also be used as a hot pot base, so sweet chicken broth as a soup base for other meat dishes, hot pot also refreshing. It's a good choice for spring and summer when it's getting hot.

Ingredients

Coconut chicken

Coconut water 500g

Coconut meat Half a coconut's worth

Wenchang chicken or Sanhuang chicken One piece of chicken

Dipping sauce

Green kumquat 5-8pcs

Ginger A few pieces of ginger

Garlic Half a head

Millet peppercorns A few pieces of pepper

Seafood Soy sauce moderate amount

Steps

1, the previous row is the raw material of coconut chicken

2, dipping ingredients

3, Wenchang chicken or Sanhuang chicken chopped, blanching, wash off the blood foam.

4, coconut water with 1:1 water, plus half of the coconut meat, put in a pot to boil.

5, coconut water boiling, add chicken pieces

6, if using Wenchang chicken, high heat to boil, open the lid and continue to boil on high heat for 6-10 minutes off the heat. If using Sanhuang chicken, it needs to be cooked for 10-15 minutes more than Wenchang chicken. At this point, the coconut chicken can be served as a dish or hot pot base already ready to serve or start shabu-shabu.

7. While waiting for it to boil, you can mince the sand ginger and garlic, slice the chili peppers, and halve the green kumquats.

8: Add seafood soy sauce or soy sauce to the seasoning according to your taste, squeeze the sour kumquat and start enjoying the flavor.

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