In fact, if it's quick-frozen dumplings, it's best to cook them in cold water. Many people don't know, because quick-frozen dumplings are cold. If the water is boiled, the skin of cold noodles jiaozi will suddenly break when heated, and jiaozi will break when heated unevenly. So when it's warm water, put it in a pot, boil it with water, and stir it with a spoon, so that the jiaozi won't break easily.

If jiaozi is fresh, they should be boiled in boiling water. Jiaozi's skin is so soft that it will soon float when cooked in boiling water. However, it is necessary to order cold water twice to make the skin and stuffing evenly heated, so that the cooked jiaozi will not be easily broken. Remember not to cook a lot of jiaozi at a time, stir it slowly along the side of the pot with a spoon to prevent it from sinking, so it won't break.

Therefore, quick-frozen glutinous rice balls are put into a pot with cold water, and the water is boiled and stirred with a spoon. Put fresh glutinous rice balls into boiling water, boil them, add cold water twice, and stir with a spoon to continue stirring. So this is the difference between quick-frozen dumplings and fresh ones. How to make dumplings well will be remembered next time. You can shine in front of others and cook them.