Flour

700g

Bean dregs

500g

Yeast

10g

Supplementary Ingredients

Water

Amount

Steps

1.Put yeast into the flour.

2. Leftover tofu scraps from making tofu.

3. Put it into the flour.

4. Form a dough and leave it for 20 minutes.

5. Put it on a board and knead well.

6. Pull out the dough into even size.

7. Knead for as long as possible.

8. Finally, knead well and form a round shape.

9. Make buns.

10. Cool water into the pot, open the pot to steam for 20 minutes to cook. Simmer for 3 minutes.

11. Let it dry a little and you can eat it.