In the current recipes, whenever ginger is used, it must be the same three words: "peeled ginger". In fact, ginger skin is by no means dispensable. Itself is blindly Chinese medicine. Eating without skin or eating with skin depends on the specific situation.

The main difference between peeling and not peeling ginger is that the skin and meat of ginger are a pair of yin and yang, and ginger skin itself is also a traditional Chinese medicine. So whether ginger is peeled or not is really particular. Ginger without peeling is cold, and ginger without peeling is hot. Chinese medicine believes that ginger is warm and its skin is cool, so there is a saying that "keeping the ginger skin is cool and removing the ginger skin is hot", so eating ginger without skin or ginger with skin can be decided according to the specific situation.

Case: It's natural to peel ginger soup when it's cold and sweaty. Usually drink ginger jujube tea to drive away the cold, without peeling. Ginger is generally used for cooking, so be sure to eat it with skin to avoid partial eclipse. In addition to eating ginger juice for hairy crabs, you can peel and balance the coldness of crabs. It would be wonderful to drink a bowl of hot ginger juice to warm your stomach after dinner.