How to cook fried shrimps with white asparagus, and the common practice of fried shrimps with white asparagus.

condiments

Shelled shrimp

100g

Canned white asparagus

200 grams

celery

80 grams

carrot

50 grams

(edible) black fungus

Soybean milk skin

4 yuan

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

Bruised ginger

Proper amount

step

1. Dice white asparagus, celery, carrots and fungus.

2. Wash the shrimp and marinate it with salt and cooking wine 10 minute.

3. Put the bean curd skin in the colander

4. Put oil in the pot and fry it into a small bowl.

5. Take another oil pan, add the shrimps and stir fry, and take them out for later use.

6. Pour the right amount of oil into the pot and heat it. Join Jiang Mo and stir fry. Add celery, carrot and fungus and stir-fry until cooked.

7. Finally, add white asparagus and cooked shrimp, stir fry a few times, and add salt and sugar to the pan.

8. Put it in the fried tofu skin.