Shelled shrimp
100g
Canned white asparagus
200 grams
celery
80 grams
carrot
50 grams
(edible) black fungus
50
Soybean milk skin
4 yuan
condiments
oil
Proper amount
salt
Proper amount
sugar
Proper amount
Bruised ginger
Proper amount
step
1. Dice white asparagus, celery, carrots and fungus.
2. Wash the shrimp and marinate it with salt and cooking wine 10 minute.
3. Put the bean curd skin in the colander
4. Put oil in the pot and fry it into a small bowl.
5. Take another oil pan, add the shrimps and stir fry, and take them out for later use.
6. Pour the right amount of oil into the pot and heat it. Join Jiang Mo and stir fry. Add celery, carrot and fungus and stir-fry until cooked.
7. Finally, add white asparagus and cooked shrimp, stir fry a few times, and add salt and sugar to the pan.
8. Put it in the fried tofu skin.