1. Yuanbao-shaped \x0d\ Step 1: The meat filling is placed on a small wonton skin. \x0d\ Step 2: Fold along the diagonal to form a triangle. \x0d\ Step 3: Dip one of the corners in water. \x0d\ Step 4: Fold up the other corner to form a copita. \x0d\ Step 5: Pull the ends neatly so that the filling bulges in the center, forming a Yuanbao shape with the ends sticking up. \x0d\ 2, Pillow Bun Shape \x0d\ Step 1: The filling is placed in the center of a large thick wonton skin. \x0d\ Step 2: Fold the opposite corners over each other. \x0d\ Step 3: Fold up the left side with a little water. \x0d\\ Step 4: Fold over the right side with a little water. \x0d\ Step 5: Let the closure face down and put it upside down (the width can be adjusted to a rectangle or a square by yourself). \x0d\ 3, umbrella-shaped \x0d\ Step 1: Spread a layer of the meat mixture with a spatula on a thin large wonton skin. \x0d\ Step 2: Gather the sides around with your fingertips. \x0d\ Step 3: Fold up the left side with a little water. \x0d\ Step 4: Pinch again with your tiger's mouth to seal. \x0d\ Step 5: Reverse snap to shape, that is, two finished products of umbrella-covered ravioli.