To make Garlic Spare Ribs flavorful and tasty, the marinating step is very important and a key to this dish. When marinating we use steamed fish soy sauce, oyster sauce, sugar and some onion, ginger and garlic and other seasonings to mix well and then apply on the cleaned and cut ribs section, then seal it well and leave it to time. Usually about 3 hours of marinating is enough, but if you want more flavor and taste, then extend the marinating time. I usually marinate my ribs bone day and night, put them in the fridge, and leave them until breakfast the next day to make them.

Here's how to make an oven version of Garlic Spare Ribs with your friends.

Making Tutorial

Garlic Spare Ribs

Features: Aromatic, flavorful, crispy, mouth-watering, easy to make, easy to learn

Required Ingredients

Main Ingredients: Pork Ribs 600 grams

Ingredients: 2 heads of garlic, 20 grams of black bean soy sauce, 30 grams of oyster sauce, 5 grams of sugar, 1 small piece of ginger, 3 small rice chili peppers, cooking oil Moderate

Start making ～～～～～～

Step 1: Wash the ribs, drain the water, separate the ribs one by one, and cut them into 10-centimeter-long segments into a pot.

Step 2, garlic peeled and cut into garlic powder, ginger peeled and washed and cut into ginger powder. Wash the chili peppers and cut them into small circles.

Step 3: Take an empty bowl, put the soy sauce, oyster sauce, sugar, ginger, chili pepper and garlic (half) into the bowl and mix well to form a sauce.

Step 4: Pour most of the sauce over the ribs, toss to coat, cover with plastic wrap and refrigerate for 3 hours. Toss every hour to marinate more evenly.

Step 5: When the time is up, place the ribs in a tinfoil-lined baking dish. Then brush the ribs with the remaining sauce. Pour a moderate amount of cooking oil into a wok, turn off the heat when it reaches 80%, pour half of the remaining minced garlic into the wok, and use the high temperature of the oil to stir-fry the minced garlic to bring out the flavor.

Step 6: Then drizzle the garlic oil evenly over the ribs and seal the tinfoil. Preheat the oven to 230 degrees. Once preheated, place the ribs in the oven and bake for 25 minutes. Then open the tinfoil and continue to bake for another 15 minutes.

1, spare ribs made directly from raw, do not need to go blanching first. In the production of some ginger added to the role of flavor and deodorization.

2, in the marinade process, every hour to toss the ribs, so that the marinade more evenly.

3, marinated ribs again brushed with sauce, grilled can make it more flavorful.

4, minced garlic after deep-frying to form garlic oil, drizzled on the ribs, after baking, garlic flavor is more intense.

5, in the oven after 25 minutes of baking ribs within the water, so also open the tinfoil baked for another 15 minutes, the excess moisture baked dry, so that the production of ribs can be outside the caramelized tender.

Garlic ribs is a very delicious dish, and the key to delicious is marinated, only through a variety of seasonings and a long time marinated to achieve the best flavor.