Salt-baked chicken, is the nomenclature of the main ingredient + practice, the main ingredient is chicken, the practice is salt-baked. Salt baking is a cooking technique in which the marinated ingredients are wrapped and heated salt is used as a medium to mature the ingredients. The principle is that the hot salt turns the water in the food into steam. Salt-baked chicken wings, a very famous cuisine that started to become popular in the south. To make salt-baked chicken wings, one of the most important steps is to give the wings on the color, on the color on the good-looking, can enhance the appetite, generally speaking, there are four kinds of coloring methods to choose from, the first is to use the old soy sauce on the color.

Some merchants in order to make the color of chicken wings more golden, look better, will be used to coloring materials to the ingredients on the color,coloring materials are generally divided into two kinds: one is a natural plant dyes, such as: yellow gardenia, turmeric powder is used to adjust the color of yellow; salt baked chicken wings is a unique flavor of the traditional Hakka cuisine, we all know Outside of the sale of salt baked chicken Wings of salt-baked chicken sold outside the golden yellow attractive, delicious flavor, why do outside the salt-baked chicken wings will become yellow? That's because of the added coloring, but don't worry.

Salt-baked chicken, one of the classic masterpieces of Hakka cuisine, is a classic Cantonese dish with a golden color, salty taste, and smooth skin and meat, popular at first in the areas of Meizhou, Heyuan, and Huizhou in Guangdong Province, and nowadays it has become popular all over the world. 4. Heat a wok, and put in the coarse salt until it is yellow. Spread about 1/3 of the coarse salt evenly on the bottom of the wok, put in the boiled chicken and spread the rest of the coarse salt on the top. Cover the pot and bake over slow heat for 6 minutes, turn the chicken upside down and bake for another 6 minutes, and finally turn off the heat and bake for 12 minutes to finish.

Even if only one person to eat, but also to do exquisite and decent, food is not just for the sake of fruitfulness, but also a taste for life and the pursuit of life, with the heart to go to a good life, love and food engraved in the soul, the world, only love and food can not live up to, please treat the one who cooks for you! Salt-baked chicken for the Guangdong Hakka traditional specialties, with its unique flavor by the majority of diners, become renowned at home and abroad as a classic dish, and its production methods have also been spread throughout the country. With the modern life on the ingredients of cooking more and more demanding.