Practice, how to make tomato shredded pork soup delicious, the common practice of tomato shredded pork soup

Practice 1

1, wash pork, cut into shredded pork, put it in a bowl for later use, wash tomatoes, peel them and cut them into small pieces.

2. Add oil to the wok and heat it to 40%. Add chopped green onion and shredded ginger to the wok, then add clear soup and shredded pork, bring it to a boil, and add tomato pieces.

After boiling, pour in sesame oil, add monosodium glutamate to taste, and serve from the pot.

Fold and edit this paragraph. Practice 2

Folding main material

Tomatoes 1 piece, 2 Chinese cabbage;

Folding seasoning

2 pieces of garlic and a little sesame oil;

Folding practice

1. Wash and drain vegetables, slice tomatoes and peel garlic for later use.

2. Shred the meat and mix with a little salt.

3. Stir-fry garlic in oil in a hot pan, pour shredded pork and stir-fry until it is 5% ripe.

4. Pour 3 bowls of water into the pot. When the water boils, put tomatoes, Chinese cabbage and shredded pork in turn, and cook until they are fully cooked, salt and a little sesame oil are added.

Fold and edit this paragraph. Practice 3

Folding main material

Tomato 100g, egg100g;

Folding seasoning

Appropriate amount of salt, starch and blending oil;

Folding practice

1. Prepare all materials.

2. Put the oil in the pot, add the eggs after the oil is hot.

3. Then add tomatoes

4. Stir well and add shredded pork.

Step 5 add water to boil

6. Season and serve.