Taboos to eat snails, snails are a very delicious food, especially in summer, eating snails again and drinking beer is simply too cool. The meat of snails is very delicious, and the nutritional value is quite rich, but eating snails is very taboo. Here are some taboos to eat snails.

Taboos for eating snails 1 Not allowed to eat with cantaloupes.

Snail can't be eaten together with cantaloupe at first, because snail belongs to cold food, and cantaloupe also belongs to cold food, and cantaloupe has a slight effect on human diarrhea. Therefore, these two kinds of food belong to the cold, which will cause damage to our stomach and diarrhea, so we don't recommend you to eat snails and melons together here.

Can't be eaten with fungus.

Auricularia auricula is a good food for enriching blood, but snails can't be eaten together with Auricularia auricula. Auricularia auricula itself is a food with great nutritional value, which is rich in protein, fat, calcium, iron, vitamins, phospholipids and special plant gums, and has the function of nursed back to health. But at the same time, some kinds of fats and gums in auricularia auricula combined with bioactive substances in snails will produce some substances that are not conducive to human health, which will be detrimental to human digestive function and seriously lead to human poisoning.

Can't be eaten with beef

Beef is a kind of meat that people in most parts of our country like very much, and it is rich in nutrition. However, snails can't be eaten with snails. Snail meat contains a lot of vitamin C, which is a beneficial substance to promote our health under normal circumstances. However, when vitamin C meets trace elements in beef, it will weaken the digestive function of the human body, so the human body can not digest the nutrients contained in snail and beef well, which will seriously cause flatulence.

Can not be eaten with pork.

Pork is one of the three major meats in China, and it is a good nutritious meat, especially suitable for people with insufficient qi and blood', but snails can't be eaten with pork. Because pork is a hot food, it will not cause us discomfort, while snail is a cold food. It is easy to hurt our stomach when it is cold and hot, and it is easy to cause abdominal pain, vomiting, diarrhea and other symptoms.

Can't be eaten with broad beans

Snail can't be eaten with broad bean. As we all know, broad bean is a common food in our daily life, and it can be seen in all seasons, especially as a snack. Broad bean is very common in our life. Broad beans can't be eaten with snails. Eating broad beans with conch will cause flatulence, and eating with snails will cause abdominal cramps. Therefore, friends who love broad beans and happen to like snails should pay attention.

Can't eat with ice products.

The best season for eating snail is summer and autumn. However, because the weather at this time is still very hot, most people like to eat and drink ice products, and now it is the best time to eat snail, so most people choose to have a glass of ice products when eating snail. But this way of eating snail is unhealthy, because snail is cold food and ice products are cold, and the two are cold together, which will weaken the digestive function of the stomach and lead to indigestion and serious.

Taboos for eating snails 2 What can't snails eat with:

Snail and melon are alike: the same food is harmful to the stomach. From the analysis of the medicinal properties of food, the snail is cold, and the melon is cold and beneficial, and has a slight catharsis effect. Both of them are cool, and eating them together is harmful to the stomach. Therefore, it is not appropriate to eat cantaloupes immediately after eating snails, and it is not appropriate to eat them together.

Snail and fungus are alike: not conducive to digestion, another way of saying it is poisoning. Auricularia auricula has a sweet taste. Besides protein, fat, vitamins and mineral elements (calcium, iron and phosphorus), it also contains nutrients such as phospholipids and plant gum. These lipids and gums have adverse reactions with some bioactive substances in snails. From the perspective of food medicine, cold snails encounter slippery auricularia, which is not conducive to digestion.

Snail and ice products are alike: causing indigestion or diarrhea. Ice system

Snail and beef are alike: it is not easy to digest and will cause abdominal distension.

Snail and broad bean are alike: the same food will cause colic.

Snail and clam are alike: eating together will lead to poisoning.

Snail and flour are alike: eating together can cause abdominal pain and vomiting.

Snail and corn are alike: eating together is easy to poison.

Snail meat should not be taken with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef, mutton, broad beans, pork, clams, noodles, corn, wax gourd, cantaloupe, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.

Taboos for eating snails 3 What are the disadvantages of eating too many snails?

1, snail meat is rich in vitamin A, protein, iron and calcium, and has dietotherapy effect on diseases such as conjunctival congestion, jaundice, beriberi and hemorrhoids; Eating snail has a significant effect on body odor, and it is suitable for people [edit this paragraph]. The general population can eat it for people with jaundice, edema, urinary obstruction, hemorrhoids and bloody stool, beriberi, thirst-quenching, wind-heat and red eyes, and drunkenness. At the same time, it is suitable for people with diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver. Protein is very rich in the snail that causes indigestion. Eating too much at one time not only hinders the body's absorption of iron, but also easily leads to protein's indigestion, abdominal distension, diarrhea and other discomfort symptoms.

2. Promote the decline of renal function. Under normal circumstances, protein, a plant that people eat in the body, undergoes metabolic changes, and most of it eventually becomes nitrogen-containing waste. When people are discharged from the body by the kidney, the ability of the kidney to excrete waste decreases. At this time, if you don't pay attention to diet, eat a lot of snails and eat too much plant protein, it will inevitably increase the nitrogen-containing waste generated in the body, increase the burden on the kidney and further decline the renal function. It is not conducive to health. Question 3: Promoting the formation of arteriosclerosis. American medical experts pointed out that snails are rich in methionine, which can be converted into cysteine under the action of enzymes. Cysteine will damage endothelial cells on the arterial wall, which will easily deposit cholesterol and triglycerides on the arterial wall and promote the formation of arteriosclerosis.

3, leading to iodine deficiency The raw materials for making snails contain a substance called saponin, which can not only prevent atherosclerosis, but also promote the excretion of iodine in the human body. Long-term excessive consumption of snails can easily cause iodine deficiency, leading to iodine deficiency.

Recommended snail eating method

Jingu winkle soup

Golden mushroom and snail soup taste: the soup is delicious and light and palatable. Main ingredients: 50 grams of canned snail meat of Flammulina velutipes 1 300 grams of canned tofu and 2 seasonings of shallots: pepper 1 teaspoon of refined salt 1 teaspoon.

Production method:

1, Flammulina velutipes, cut off the roots, wash them, blanch them with salt water first, and then take them out; Cut tofu into strips, wash shallots and cut into sections;

2, add water to the pot to boil, pour half a can of snail broth, and add snail meat and tofu to cook;

3, add Flammulina velutipes, salt, boil, add chives, turn off the fire, and finally sprinkle with pepper to eat.