How to make pearl meatballs

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1

The raw material picture is as shown. (Soak the glutinous rice for at least three hours in advance)

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2

Cut the potatoes into cubes and break them into pieces. Chop the chives into mince, grate the ginger, and mix with the minced meat.

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3

Drain the water from the glutinous rice, mix the pork, potatoes and all the seasonings and stir well. Let it sit for a while and stir again.

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4

Take a ball of minced meat, wrap it with half an egg yolk and shape it back and forth with your hands (similar to making a lion head).

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5

Roll in the glutinous rice and coat evenly.

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6

Place the prepared pearl meatballs in a cage, decorate with diced egg yolks, and steam over medium heat for 25-30 minutes. Can. (Adjust according to the size of the meatballs.

Tips

Afterword:

You can add your favorite vegetables, such as potatoes, lotus roots, carrots, etc. But I think it tastes best with potatoes, because the potatoes taste pink and not greasy. If they are crispy, they don’t taste like they melt in your mouth.

It’s best not to add dark soy sauce. . You can also adjust the meat filling according to your own method.