Starch is added to make the cooked food taste better without losing its flavor.

Corn starch, as a kind of starch, is also called corn starch, commonly known as Liugu powder, and its color is light yellow. It is made by crushing, sieving, drying and other processes. Contains nutrients such as protein and fat, and has strong hygroscopicity. It is often used to make cakes, cakes and other ingredients.