Ingredients for Salt and Pepper Nine-bellied Fish

Nine-bellied fish, one catty, half a catty of oil

Flour, 100 grams, salt

Pepper, cumin powder

How to Salt and Pepper Nine-bellied Fish

Step 1

Wash the nine-bellied fish.

Step 2

Wait for the fish to dry out a little, then you can coat it with flour

Step 3

Add more hot oil to the dry pan (not over the fish), and let the fish fry until the oil reaches 6 degrees of maturity.

Step 4

Fry the fish one by one until both sides are golden brown.

Step 5

After all the fish are fried, if you feel the surface is not crispy enough, fry them one by one for another 10-20 seconds.

Step 6

Refry the fish one by one for 20 seconds.

Step 7

Prepare the pretzel seasoning and mix well.

Step 8

The fish is plated and sprinkled with pretzel powder to finish