Making Colla Corii Asini is generally recommended to use semi-sweet yellow wine, the more common ones are Huadiao, Daughter Red, Jimo Laojiu, Shaoxing Laojiu, and so on.

In fact, the boiling of the gelatin cake for the brand of yellow wine is not high, as long as it is yellow wine can be. Then simmering process must pay attention to the fire, and the amount of yellow wine should be controlled, can not let the fire is too big, otherwise it will lead to the gum simmering too thick or reduce the efficacy of the medicine, if it is convenient to let the pharmacy on behalf of the decoction, this way is very convenient.

Acacia gelatin cake with the role of yellow wine:

1, increase the efficacy of the acacia gelatin with yellow wine soak acacia, can increase the efficacy of the acacia gelatin to promote the efficacy of volatilization. Make Colla Corii Asini easy to digest, absorption, its beauty and skin care, replenish the role of qi and blood to play to the best.

2, soften the Colla Corii Asini with yellow wine soak Colla Corii Asini, can make Colla Corii Asini molten, because Colla Corii Asini block is very hard.

3, to go to the gum fishy flavor with yellow wine after soaking the gum, you can completely remove the gum odor, with the help of wine mellow aroma.

4, so that the gum longer preservation with yellow wine after soaking the gum, can be preserved, with antiseptic function.

Reference: Baidu Encyclopedia - Colla Corii Asini