Small garlic is also known as wild garlic and mountain garlic. Small garlic can be fried and pickled, and it tastes bitter and warm, and has the effects of activating yang and dispersing stagnation, promoting qi circulation and guiding stagnation. There are also many practices of small garlic in our daily life, such as frying, cold salad, pickling and so on.

The practice of small garlic. Small garlic griddle shrimp

Preparation of shrimp ingredients in garlic griddle

Shrimp, garlic, salt, yellow wine, black pepper and radish.

Making steps of garlic griddle shrimp

1, clean the garlic and cut it into sections for later use.

2. After the shrimp is soaked in water, drain the water for later use.

3. After the wok is heated, pour a proper amount of oil and stir-fry the shrimps.

4. After the shrimp changes color, stir fry the other side.

5. After writing and frying until golden brown, add the right amount of yellow wine.

6. Add wild garlic and a few radishes and cook together for 5 minutes.

7, before the pot, add half a teaspoon of salt, and use a grinder to get some black pepper and sprinkle it.

The practice of small garlic. Garlic mixed with shredded cloud

Preparation of ingredients mixed with garlic and coriander

Yunsi, carrot, cucumber, garlic, ginger, dried pepper, chives, salt, sugar, chicken soup, white pepper, balsamic vinegar, langban soy sauce and sesame oil.

The preparation step of fragrant garlic mixed with cloud silk

1, soak the cloud in cold water 10 minutes.

2. Shred carrots and cucumbers, chopped garlic, mashed ginger and chopped shallots.

3. Pour the chicken soup into the pot, boil it, add the shredded cloud and cook for a few minutes, then remove it and let it cool.

4. Add cucumbers and carrots, remove them intermittently and cool them with ice water.

5, put some salad oil in the pot, stir-fry chopped garlic, dried Chili, ginger paste, onion, put some salt, stir-fry and set aside.

6, Yunsi, carrots, cucumbers, sugar, white pepper, balsamic vinegar, cold soy sauce, salt, sesame oil, and then add the fried garlic.

The practice of small garlic. Small garlic spread cakes

Preparation of ingredients for garlic stall cake

Garlic, eggs, flour, salt and blended oil.

Manufacturing steps of garlic patty cake

1, clean the leaves of garlic and chop them for later use.

2. Beat the eggs into the flour and pour in the chopped garlic leaves.

3. Add a proper amount of water and stir in one direction.

4, put the right amount of oil into the frying pan and heat it to 5 minutes. Fill it with a spoon and gently pour it into the pot.

5. After molding, push it aside and pour the second spoon into the pot.

6. Slowly fry until one side is slightly yellow, turn it over, and after the garlic cake is slightly yellow on both sides, it can be served on a plate.

Introduction of nutritional knowledge of garlic

1, garlic is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B, niacin, vitamin C and so on.

2, garlic is pungent and warm, and its function is similar to that of garlic. Its pungent smell is stronger than garlic, and its use attention is the same as garlic.

3. Garlic can treat middle-warmer and lower-warmer qi, eliminate grain, kill insects, treat vomiting and diarrhea, chest pain, furuncle, poisonous insect bite and so on.