Pork belly right amount

Sufu right amount

Ginger quantity

Moderate beer

Appropriate amount of rock sugar

Proper amount of salt

Xianxian tasty

Sintering process

Three quarters of an hour takes time.

Simple difficulties

Making steps of fermented bean curd

1

Get the materials ready.

2

Wash the pork belly first, blanch it with cold water, and then blanch it.

three

Turn off the fire and stew for five minutes, take out the washed blood foam and cut into pieces.

four

Hot pot and cold oil, a little bit is enough, stir-fry ginger slices.

five

Add the meat and stir fry a little.

six

Add fermented bean curd and fry a piece of fermented bean curd.

seven

Add a can of beer and boil the rock sugar.

eight

Turn down the heat and cook the soup until it is almost dry. About half an hour.

nine

Cooked sufu.

skill

Be careful to turn it halfway to avoid sticking to the pan.