People say that the south is a land of fish and rice. Not only is the environment very beautiful, but the local food is also full of the charm of the south of the Yangtze River. The exquisite southerners' favorite leisure food is all kinds of cakes, and they may think of some more traditional foods. 1, plum blossom cake. Plum blossom cake has always been a very classic and traditional pastry food in Jiangnan area. Plum blossom cake originated in Suzhou and has a long history. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River and passed through Suzhou (traveling incognito), he happened to see the cake in the market. It was attractive in color, like plum blossom, and it was attractive. He tasted it immediately. The entrance feels sweet but not greasy, the fragrance is soft, and the aftertaste is endless. I can't help but praise it, praising the taste more than countless palace snacks. Emperor Qianlong wanted to give it a name on a whim, and because he saw that it was shaped like plum blossom, he gave it the name "Plum Blossom Cake". In fact, it is mainly to put the batter in a special mold, and then sprinkle with ingredients such as Lantern Festival, green red fruit and pine nuts to bake it. It is not only bright and unique in shape, but also sweet and soft in taste.

2. hey. Ciba is also a traditional pastry that southerners like to eat very much, and it is made by beating glutinous rice for thousands of times. This kind of Ciba is not only delicious, but also full of rice flavor. It is really sweet and soft to eat with soybean powder and syrup. Ciba is made by putting cooked glutinous rice into a stone trough and mashing it with a stone hammer or reed. Generally, this kind of food can be called Ciba. Snacks of various ethnic groups in the south are popular foods in some areas of southern China.

3. Snowflake cake. Snowflake cake is a very classic Yang-style cake, which can only be eaten in the south. Snowflake cake is one of the famous specialties of Nankang, which is delicious and sweet, clearing away lung heat and moistening mouth. The traditional snowflake cake is mainly composed of glutinous rice flour, sugar, walnuts, sesame seeds and other ingredients, which are stirred evenly, steamed in a mold, and then cut into very thin slices. It is not only very delicate in shape, but also very sweet and soft in taste.

4. Lianggao. Lianggao is a local specialty pastry food in Sichuan. Everyone knows that Sichuanese love spicy food. As the name implies, it is a kind of food that can only be found in summer. I don't know if everyone has eaten. Maybe when it comes to cold cakes, some people will think of bean jelly. These two kinds are different, and their practices are different. It mainly boils rice into rice slurry, then solidifies it in the refrigerator, and finally pours sweet brown sugar water on it. It tastes really cool and refreshing.

Summarize; Traditional snacks with China characteristics. It has a long history, is delicious and refreshing, is simple to make, and has various kinds to meet people's various needs for taste.