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How to Make Chili Sauce

Spicy Sauce Directions are as follows:

Main Ingredients: chili peppers, bean paste, peanuts, sesame seeds

Supplementary Ingredients: sugar, salt, white wine

1, buy fried peanuts and roll them out.

2, hot pan sesame seeds stir-fried, rolled.

3, red chili and ginger paid or chopped, into a suitable container.

4, canola oil into the pot, wait for the oil to heat, when the oil is hot, pour the hot oil into the chili, with a large spoon to stir the chili.

5, the rest of the hot oil to stir fry the bean paste, the first previously rolled out peanuts 'sesame seeds into it, and then pour the fried bean paste, bean paste do not need to cool.

6, stirred up the hot pepper to the hot pan inside, more simmering fried for a while, simmering fried for a while, into the sugar, salt, white wine, want to eat monosodium glutamate can be put a little monosodium glutamate, you can eat. Extra leftover cool, must be cooled, deposited into a clean bottle, sealed up when you want to eat can be eaten at any time.