Pickles pickled with beans don't need to be boiled, just boil them in boiling water for half a minute and take them out. After the water is boiled, add the tender beans and take them out immediately after discoloration; Blanched tender beans need to be soaked in cold water to increase crispness; Moreover, the taste is not so strong after blanching, and the taste is also very good.

For more information about pickled pickles with beans, please visit:/ask/0cb5861615826087.html? Zd view more content